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Brunch & Dinner at the Court of Two Sisters
Dining at the Court of Two Sisters is more than a meal—it’s a celebration of New Orleans’ soul. Tucked inside one of the French Quarter’s most iconic courtyards, our brunch and dinner experiences invite you to savor the rich flavors, rhythms, and traditions that define Creole cuisine and the city itself.
Live Jazz Brunch
A New Orleans Tradition
Our legendary Live Jazz Brunch Buffet is a beloved ritual for locals and visitors alike. As live jazz drifts through the courtyard each morning, guests enjoy a generous spread of Creole classics and Southern favorites. From made-to-order omelets and Eggs Benedict to turtle soup au sherry, shrimp étouffée, fried catfish, jambalaya, and red beans & rice, the brunch buffet reflects the deep culinary roots of New Orleans Creole cooking—where French, African, Spanish, and Caribbean influences come together on one joyful table.
Jazz brunch became a New Orleans tradition in the early 20th century, pairing the city’s homegrown music with leisurely daytime dining. At the Court of Two Sisters, that tradition lives on daily, complete with indulgent desserts like bananas foster, bread pudding with whiskey sauce, and pecan pie—all enjoyed under the open sky.
Creole Dinner
In the Courtyard
As evening falls, the Court transforms into an intimate dining destination featuring a refined Creole à la carte dinner menu. Begin with classic hors d’oeuvres like panko-crusted boudin balls, crab cakes, or jalapeño bacon-wrapped duck breast, then explore timeless Louisiana flavors in dishes such as chicken and andouille gumbo, crawfish and shrimp pasta, blackened Gulf fish, or shrimp and grits.
Our dinner menu honors the elegance of traditional Creole cuisine—known historically as the cooking of New Orleans’ early aristocracy—where rich sauces, local seafood, and carefully layered flavors take center stage. Tableside preparations, decadent desserts like crème brûlée and bananas foster, and the glow of the courtyard lanterns make dinner here a truly classic New Orleans experience.
Libations
French Quarter Cocktails
At Court of Two Sisters, cocktails are an essential part of the classic New Orleans dining experience. Our bar features a selection of timeless favorites and house specialties inspired by the rich cocktail heritage of the French Quarter. From refreshing brunch classics like mimosas and Bloody Marys to iconic New Orleans drinks such as the French 75 and Sazerac, each cocktail is thoughtfully prepared to complement the flavors of our Creole cuisine and the relaxed elegance of courtyard dining.
Whether you’re enjoying Jazz Brunch beneath the wisteria-covered courtyard or a romantic evening dinner, our cocktail menu offers something for every occasion. Guests can choose from handcrafted cocktails, fine wines, and premium spirits, all served with the warm hospitality and historic charm that have made Court of Two Sisters a beloved New Orleans destination for generations.
A Living Piece of New Orleans History
Creole cuisine is one of America’s first truly regional food traditions, born in New Orleans and shaped by centuries of cultural exchange. At the Court of Two Sisters, that history isn’t preserved behind glass—it’s alive, plated fresh each day, and served with music, hospitality, and unmistakable French Quarter charm.
Whether you’re lingering over jazz brunch or enjoying an elegant Creole dinner beneath the stars, every meal here is a taste of New Orleans tradition—past, present, and deliciously unforgettable.