DAILY JAZZ BRUNCH BUFFET
Monday–Friday 9am–3pm | Saturday–Sunday 8:30am–3pm
Adults $36; Children Ages 5-12 $14
(tax and gratuity additional)
RESERVATIONS RECOMMENDED
(Last Reservation @ 2pm)
MADE-TO-ORDER
OMELETTE STATION
Create Your Own & Specialty Omelettes
CARVING STATION
9a.m. - 11a.m.
Breakfast Ham Ⓖ
11a.m. - 3p.m.
Ribeye Ⓖ
BREAKFAST CLASSICS
Eggs Benedict
Scrambled Eggs Ⓖ Ⓥ
Hash Browns Ⓓ ⓥ
Andouille Sausage Ⓖ Ⓓ
Bacon Ⓖ Ⓓ
Southern Corn Grits Ⓖ Ⓥ
Braised Veal Grillades
SOUPS & GUMBOS
Chicken & Sausage Gumbo
Turtle Soup au Sherry
CREOLE & LOUISIANA SPECIALTIES
Fried Catfish
Duck a l’Orange Ⓖ Ⓓ
Shrimp Étouffée
Louisiana Shrimp Pasta
Red Beans & Rice Ⓖ
Chicken & Sausage Jambalaya Ⓖ
CLASSIC SIDES
Corn Maque Choux Ⓖ Ⓥ
Stewed Okra Ⓖ Ⓓ ⓥ
Creamed Spinach Ⓖ Ⓥ
Garlic Mashed Potatoes Ⓖ Ⓥ
Candied Sweet Potatoes Ⓥ
Dirty Rice Ⓖ Ⓓ ⓥ
BREAD & BISCUITS
Biscuits Ⓥ
Cornbread Ⓥ
COLD SELECTIONS & SALADS
Cold Boiled Shrimp Ⓖ Ⓓ
Fresh Fruits Ⓓ Ⓥ
Assorted Cheeses Ⓥ
Salad Bar
with Mixed Greens & Salad Toppings
Deli Salads
Pasta, Potato, Tuna & Chicken
DESSERTS & SWEET FINISHES
Bananas Foster Ⓖ Ⓥ
and Vanilla Ice Cream
Pecan Pie Ⓥ
and homemade Whipped Cream
Bread Pudding Ⓥ
with Whiskey Sauce
Brownies Ⓥ
Assorted Cakes
KEY
Ⓖ Gluten Free
Ⓓ Dairy Free
Ⓥ Vegetarian
ⓥ Vegan