THE HISTORY
More Than a Restaurant — A New Orleans Legend
The Court of Two Sisters has earned its place as one of New Orleans’ most celebrated landmarks through generations of hospitality, music, and cuisine. Under the stewardship of the Fein family, the restaurant became internationally renowned for its live jazz brunch, romantic Creole dinners, gracious service, and iconic open-air courtyard. More than a place to dine, the Court of Two Sisters is a living legend where tradition is honored daily—inviting guests to pass through the Charm Gates, gather in historic spaces, and experience the flavors and spirit that have defined New Orleans for centuries.
The Namesake
Emma & Bertha Camors
The story of the Court of Two Sisters begins at 613 Royal Street with two remarkable Creole sisters whose presence left a lasting imprint on the French Quarter. Emma and Bertha Camors, born into a proud Creole family in the late 19th century, lent their name to the property through the elegant notion shop they once operated—an establishment known for fine garments, lace, and imported Parisian luxuries that served many of New Orleans’ most fashionable women.
Over time, the address evolved along with the city itself, becoming a beloved restaurant in the years following Prohibition and gaining prominence by the mid-20th century. In 1963, renowned restaurateur Joe Fein, Jr. took stewardship of the property, beginning a careful preservation of its historic character while shaping its future as a dining landmark. Today, that legacy continues through multiple generations of the Fein family, who remain dedicated to honoring the rich history, traditions, and reputation that have made the Court of Two Sisters an enduring symbol of New Orleans hospitality.
The Legend
A Storied French Quarter Address
The property known today as the Court of Two Sisters holds a distinguished place in the early history of New Orleans. Its name traces back to two Creole sisters from an aristocratic Old New Orleans family who once operated a refined notions and variety shop on the site, serving the city’s fashionable residents. The present three-story structure, crowned with an attic, was erected in 1832 by Zenon Cavalier, a prominent financier of his time and a colonel in the American forces during the War of 1812, further anchoring the building’s legacy within the formative years of Louisiana history.
Long before the current building stood, the site served as the residence of Sieur Étienne de Périer, Governor during the French Colonial period from 1725 to 1733 and successor to Jean-Baptiste Le Moyne de Bienville, founder of New Orleans. De Périer was remembered as a tireless administrator whose leadership helped shape the young colony. At the heart of the property lies its most enduring feature—the expansive courtyard. Designed as both a private family retreat and a natural cooling sanctuary, this picturesque space remains one of the largest and most charming patios in the historic French Quarter, continuing to offer a sense of tranquility and timeless beauty generations later.
THE RECIPES
The Court of Two Sisters recipe collection offers a glimpse into the flavors that have defined generations of New Orleans dining. From classic Creole entrées and beloved brunch favorites to traditional desserts and signature cocktails, these recipes showcase the techniques, ingredients, and traditions at the heart of the kitchen. Whether recreating a familiar dish or discovering something new, each recipe reflects the timeless spirit and culinary legacy of the Court of Two Sisters.