CREOLE À LA CARTE DINNER
Served Nightly | 5:30pm–9:30pm
Menu subject to change
RESERVATIONS RECOMMENDED
(Last Reservation @ 9pm)
HORS D'OEUVRES
Panko Crusted Boudin Balls
with house-made pickles and honey infused Creole mustard
Jalapeño Bacon-Wrapped Duck Breast Ⓓ
with wild berry gastrique
Crab Cakes
jumbo lump crabmeat with white remoulade
Fried Green Tomato
panko crust with white remoulade, topped with shrimp remoulade
POTAGES & SALADES
Turtle Soup Au Sherry
Chicken & Andouille Gumbo
Court of Two Sisters Dinner Salad Ⓖ Ⓓ
heart of romaine, tasso, red onions, grape tomatoes with Creole French dressing
Wedge Salad Ⓖ
iceberg lettuce, applewood bacon, red onions, tomatoes,
bleu cheese crumbles with bleu cheese dressing
Tableside Caesar Salad
a classic prepared tableside
ENTRÉES
Crab Cake
panko-crusted jumbo lump crab, corn purée, white remoulade
Louisiana Shrimp & Grits Ⓖ
roasted domestic shrimp with crispy andouille sausage,
Creole meuniere reduction, southern grits
Louisiana Crawfish & Shrimp Pasta
gemelli pasta with Louisiana crawfish tails, blackened shrimp, diced tomatoes,
green onions, Parmesan cheese
Blackened Gulf Fish Ⓖ
with Creole shrimp fried rice and pineapple beurre blanc
Fried Louisiana Catfish
with shrimp and crab slaw, cayenne and green onion tartar sauce
Airline Breast of Chicken Ⓖ
with whipped new potatoes, roasted shallots, sliced mushrooms,
diced andouille sausage, chicken au jus
Grilled 6oz Filet Ⓖ
with new potato mash, pepperjack creamed spinach, bearnaise sauce,
topped with jumbo lump crabmeat
Duck Confit Ⓖ Ⓓ
petit pea dirty rice, plum sauce
Wild Rice & Asparagus Ⓖ Ⓓ Ⓥ
DESSERTS
Crème Brûlée
rich vanilla flavored custard with a crisp caramelized sugar layer
New York Style Cheesecake
Warm Pecan Pie À La Mode
Courtyard Bread Pudding
with Whiskey Sauce
Bananas Foster Ⓖ
flambéed tableside with brandy and banana liqueur, served over vanilla ice cream
(two order minimum)
KEY
Ⓖ Gluten Free
Ⓓ Dairy Free
Ⓥ Vegetarian
ⓥ Vegan